![]() ![]() Then, the alcohol vapor is condensed and cooled until it turns back into a concentrated liquid. ![]() In distillation, the fermented base is heated to the point of evaporation. If we want a spirit that will put hair on our chests, we have to distill it. Yeast can’t survive on an ABV over 14% to 18%, so that’s where fermentation stops. It already contains alcohol, but the distillation process is necessary to increase that alcohol by volume.īut why can’t we just make higher-alcohol fermented drinks?Īs the yeast “eats” the sugar and creates ethanol and CO2, it eventually reaches the point where the alcohol volume is toxic to the yeast. Distillationĭistillation starts with the fermented liquid from your mash. This process of fermentation creates two byproducts - ethanol (alcohol) and carbon dioxide. Then yeast is added, which starts chowing down on all that sugar. All made for the ease of the user experience. First, the organic material (grains, apples, potatoes, etc.) is cooked into a mash that makes it easier to break down. This is the new and improved version of Spirits and Wine, new payment methods, new functions and better graphics. Fermented drinks include beer from grains, wine from grapes, sake from rice, and cider from fruit.įermentation is also part of the spirit distillation process. ![]() PITTSBURGH (KDKA) - Right now in Pennsylvania, a rare event is taking place as there is a huge sale. Fermentationįermentation is a chemical process in which yeast feeds on and breaks down the sugars in an organic plant material. Half-price wine and liquor being offered at Pennsylvania Fine Wine & Good Spirits stores 02:55. All alcohol that we drink comes in two forms: fermented or fermented then distilled. ![]()
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